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Herpes Simplex Virus: HSV-1 & HSV-2
Symptoms of herpes simplex virus typically appear as a blister or as multiple blisters on or around affected areas -- usually the mouth, genitals, ...
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Skin and Herpes Simplex Viruses
Herpes simplex viruses are categorized into two types: type 1 (HSV-1 or oral herpes) and type 2 (HSV-2 or genital herpes). Symptoms of HSV typicall...
Read moreFood Sources of Vitamins and Minerals
It also helps your body make red blood cells. What it does: Helps with digestion and changing food into energy; helps make cholesterol. What it doe...
Read moreWhat Pickles Can Do for Your Health
But most pickles on grocery shelves are not fermented, which uses yeast, bacteria, and other microbes to preserve foods. For fermented pickles, try...
Read moreCranberries
Cranberries are small, hard, round, red fruits with a flavor that many describe as both bitter and sour. People call cranberries a superfood for go...
Read moreHealth Benefits of Cauliflower
People with certain conditions may want to talk to their doctor before eating cauliflower. Eating a lot of cauliflower may keep your thyroid from a...
Read moreHealth Benefits of Broccoli
Broccoli is high in vitamin K, which helps your blood clot. If you eat more than usual, it may change how your body responds to your medicine. Whil...
Read moreVegetarian and Vegan Diets Explained
The simplest definition of vegetarianism is a diet free of meat, fish, and fowl flesh. Flexitarians refer to vegetarians who occasionally eat meat ...
Read moreLow-Sodium Recipe and Cooking Tips
Salt is an ingredient in just about every type of processed food or restaurant meal. Look for products labeled 'sodium- free' (less than 5 milligra...
Read moreFood Safety Tips for Your Kitchen
Raw fruits and vegetables can be a source of food poisoning. You should also be careful when you prepare your food in the kitchen and take it to a ...
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