Thyme, Pork Chop & Pineapple Skillet Supper

Nutritional Information

Makes: N/A

    Calories 257 Fat 8 g Saturated fat 3 g Mono Fat 3 g Cholesterol 72 mg Carbohydrates 25 g Dietary fiber 2 g Protein 22 g Sodium 288 mg Sugars 20 g Potassium 434 mg

Thyme adds bright, woodsy flavor to pork and pineapple in this simple one- skillet supper. Serve with whole-grain rice pilaf and a baby spinach salad.

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