In the late 1990s, Ginger Moore was at a health crossroads. Like many others in their early 40s, she’d packed on some extra pounds around the middle.
She’s the first to admit that she ate “for all the wrong reasons.” The biggest one: “to comfort myself emotionally after a bad day.”
Even though she wasn’t seriously overweight, when she read in the local paper about a diabetes prevention clinic, she decided to check it out. She found out she was prediabetic, and there was a good chance she’d get diabetes within the next 10 years.
That’s when she decided to lose her “spare tire.” What she didn’t know at the time was that not only would she be staving off diabetes and heart disease, she could also lower her odds of some types of cancer.
All Fat Is Not Equal
The fat that lies just below your skin in most of your body -- the kind you can grab with your hands -- is called subcutaneous fat. In your belly, it’s called visceral fat because it builds up in the spaces between and around your viscera -- internal organs like your stomach and intestines.
This visceral fat in your middle makes toxins that affect the way your body works, says Samuel Dagogo-Jack, MD, president of the American Diabetes Association. Among them are chemicals called cytokines that boost your chances of heart disease and make your body less sensitive to insulin, which can bring on diabetes.
Cytokines also cause inflammation, which can lead to certain cancers, says Eric Jacobs, PhD, a researcher at the American Cancer Society. In recent years, he says, scientists have uncovered links between belly fat and cancers of the colon, esophagus, and pancreas.
The Hidden Health Risk
Belly fat is sneaky. Because it’s tucked away inside your body, Dagogo-Jack says, you could have “a false sense of security” about how healthy you actually are. You may not be seriously overweight, but that doesn’t mean you don’t have a problem.
A Tough Change to Make
Most of the time, that’s easier said than done. Is it worth the effort? Dagogo- Jack points to several studies that he says show the “spectacular” effects of even modest weight loss in preventing the onset of diabetes and other problems.
That should be great news for the 54 million people who have the high blood sugar levels that put them in the prediabetes category. Once you have it, type 2 diabetes is likely to follow within a decade.
Dropping belly fat can be a challenge. If you feel your efforts aren’t giving you the results you want, here are 7 ways to change things up:
Skip the fruit juice. It might seem like a healthy swap for sugary colas, but it’s not. All the fat-reducing fiber in the fruit has been removed, leaving only the pure fruit sugars that go straight to your waistline.
Eat your veggies. They should fill up at least half your plate, especially at your biggest meal. Choose more nonstarchy varieties (think leafy greens, broccoli, and beans) than their carb-filled kin (potatoes, corn, and carrots).
Go natural. Processed foods are not your friends. When you’re in a rush, it’s easy to overlook the fact that packaged foods are often loaded with trans fats, sugar, and salt -- all guaranteed to boost belly fat.
Life Beyond Belly Fat
Walking, yoga, and Zumba classes help her keep her body, mind, and spirit in shape. “And I try to stay mindful about every single bite I put in my mouth. That’s the biggest challenge,” Moore says. When she craves that comfort food, she’s learned to reach for a banana instead of a cookie, or a slice of watermelon instead of ice cream.
It comes down to personal choice. “You have to decide that this is what you want to do. There’s no magic. You just have to make up your mind that you’re going to turn it around,” she says.