Makes: 4 servings
- Calories 233 Fat 10 g Saturated fat 2 g Mono Fat 3 g Cholesterol 90 mg Carbohydrates 1 g Dietary fiber 0 g Protein 32 g Sodium 93 mg Sugars 0 g Potassium 794 mg
Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon. You could also use mahi-mahi or Pacific halibut in this recipe.
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