Grilled Pineapple with Coconut Black Sticky Rice

Nutritional Information

Makes: 6 servings, generous 1/3 cup rice & 1/2 cup pineapple each

Calories 233 Fat 6 g Saturated fat 3 g Mono Fat 0 g Cholesterol 0 mg Carbohydrates 44 g Dietary fiber 3 g Protein 5 g Sodium 213 mg Sugars 17 g Potassium 112 mg

A take on the classic Southeast Asian dessert of fresh mango with coconut white sticky rice, this version has grilled pineapple served over cardamom- infused coconut black sticky rice. The consistency should be that of a loose rice pudding, though black sticky rice is always chewy. For an equally delicious dessert, use grilled banana or mango instead of pineapple.

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