Christopher Kimballs Supremely Unorthodox Old-Fashioned

Milk Streets Christopher Kimball shares the story behind and the recipe for his unusual version of the most classic of cocktails.

Olivia McGiff

James Bond famously ordered his Martinis shaken, not stirred. Christopher Kimball has taken a page right out of 007s cocktail book shaking his signature Old-Fashioned.

Considered the original cocktail, the Old-Fashioned is made of whiskey, sugar, bitters and ice. Kimball, the founder of Milk Street, a multimedia food conglomerate, has been perfecting his recipe for the drink for years. Its one of those cocktails where it can be great, but boy, if you dont pay attention, its not.

While there are plenty of variations on the Old-Fashioned, its almost always stirred. Not only does Kimball like to shake his Old-Fashioned, but he uses both rye and bourbon as its base spirit, rather than choosing just one type of whiskey.

Now that Kimballs found his perfect Old-Fashioned, hes not deviating from his recipe. I riff on a lot of things in the kitchen, but you have to have something in your life that is relatively unchanging, he says. I finally figured out how I like it. I dont want to mess with it.

Heres how Kimball fixes his Old-Fashioned.

A few years ago, a bartender at restaurant Luce, in Cambridge, Massachusetts, shared his secret for his delicious Old-Fashioned. He told me that he mixed rye with bourbon, reveals Kimball. For him, the spiciness of the rye balances out the sweetness of the bourbon.

He usually reaches for classic Kentucky bourbons, such as Willett or Buffalo Trace, and enjoys High West Double Rye, a blend of two different rye whiskies that packs a spicy punch.

With the large amount of rye spice in the cocktail, its really important to have enough sweetness, says Kimball. He likes using a dark brown sugar cube rather than simple syrup, for both the additional flavor and because he enjoys having to muddle. It gives me something to do, Kimball confesses. It makes me feel like Im making a drink.

Some Old-Fashioned recipes involve adding an orange slice and a cherry along with the sugar cube. Kimball wants no part of that and prefers the classic preparation. This is not fruit cocktail.

Kimball likes switching up the bitters he uses in his Old-Fashioned. He usually uses both Angostura and orange bitters, but plays around with flavors like cardamom and chocolate when hes feeling adventurous. Though, Kimball jokes, if the variety of spice in my life is which dash of bitters I use, I guess Im pretty much done.

Now, we have to address the elephant in the room. So why in the hell does Kimball like to shake his Old-Fashioned? I dont want to wait for it to get cold, he remarks, because its not going to be there ten minutes later. Sipping a cocktail isnt in Kimballs playbook, so the temperature and dilution must be right on the first sip. He favors using a so-called Boston shaker, made up of a stainless steel mixing tin and a pint glass.

Olivia McGiff

As for the jigger, I dont like the ones where you have to fill it to the top to get the measurement, Kimball explains. So to reduce the risk of spilling whiskey, he uses Oxos angled measuring jigger.

His choice of glass for an Old-Fashioned proves to be a deeply personal one. Kimball prefers a cut-crystal double Old-Fashioned glass. I really like crystal, because I like the weight of it, he says, and at the end of the day, it just makes it more pleasant.

Olivia McGiff

However, his wife, Melissa Baldino, opts for a smaller, flared tumbler. She also prefers one large ice cube and very little sugar, if any. She always says its too sweet, so I finally just put no sugar in it, Kimball laughs.

The finishing touch to his Old-Fashioned are two brandied Griottines cherries. He drops them into the glass first, so theyre at the bottom of the cocktail. Not that you need a reason to drink the entire drink, Kimball clarifies, but theyre the last little treat at the end, like the prize in the Cracker Jack box.

DIRECTIONS

In a shaker muddle the sugar cube with the bitters and a small splash of water. Add the whiskies and fill with ice. Shake, and strain into a double Old- Fashioned glass filled with fresh ice. Garnish with two Griottines cherries.

In our new monthly column, House Drink, we talk to people about their favorite cocktails to make for themselves at home.

Illustrations by Olivia McGiff

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