Factual Skincare by Claudia Shannon

Learning to Bartend At One of the Worlds Best Bars

Its not much waste, since Sayruf takes the orange juice home, and the grapefruit I defer to Cervantes because Im still the new guy and looking to s...

Going 10 Rounds with Top Bartender Adam Montgomerie

Whats your favorite cocktail and food pairing? The Night Nurse, which is found in the 50 Years of NYC Bar Life section on our opening Hawksmoor NYC...

Forget the Mimosa, Fix This Bubbly Tequila Cocktail Instead

Watch talented bartender Jack Crown make his tequila, mango chutney and Prosecco brunch cocktail. Name the person (dead or alive) youd like to make...

Satisfaction: How the Rolling Stones Made Tequila a Hit

The famed rock bands thirst for Tequila Sunrises inspired a generation to drink the agave spirit. A shot of tequila with one hand, a shot of sweet ...

How the Highball Became the Drink of the Moment

The delicious mix of blended Scotch whisky and club soda was a favorite in the U.K. in the late 1800s before it crossed the Atlantic and became a h...

Channeling a Ghost to Create the Next Hit Liquor Brand

I think that, for a second, maybe the company was a little rudderless, after the devastating loss, says Chad Solomon, director of trade advocacy an...

Keeping Things Spicy with Black Thought of the Roots

He also likes to make the drink for his wife, Michelle. Here are all the details on how Trotter makes his special Spicy Mezcal Margarita. On New Ye...

My Workout Diary: Marcus Samuelsson

My bodyespecially my back and my kneesusually aches after running around with my son, Zion, combined with a heavy workweek and all my workouts. I r...

From Medicinal to Recreational: the Birth of Gin

In Chapter 8, van Maerlant advises: cook [juniper] berries in wine for crampscook berries in rainwater for stomach pains. He also describes a metho...

From Inmate to Bartender: South Africas Pioneering Program

To Simbo, whose mother also worked as a chef, bars and restaurants seemed like a natural fit. This was the second year Simbo applied for a grant, s...

Mixing Up a Sweet & Savory Old-Fashioned

Watch bartender Nick Dolan mix up his twist on the Old-Fashioned calling for Wild Turkey 101 Bourbon, Cynar and a rosemary & honey syrup. Cockt...

The Easiest Way to Upgrade Your Cooking? Gourmet Condiments

Our columnist has found a number of high-quality sauces that can add depth and flavor to a whole range of dishes. But this taught me an important l...