Asthma is a chronic inflammatory condition that affects the airways and can cause wheezing and difficulty breathing.
According to the Centers for Disease Control and Prevention (CDC), around 7.7% of people in the United States had asthma in 2018, and 3,441 people died as a result of the condition.
Among the recognized triggers of asthmatic symptoms is exposure to an allergen or irritant, such as pollen or cigarette smoke, vigorous exercise, and emotional stress.
Doctors believe obesity is a risk factor for the disease. A systematic review of evidence in Annals of the American Thoracic Society in 2019 found that people with obesity and asthma can improve their asthma-related symptoms by losing weight.
However, a new review of asthma and diet now appearing in Nutrition Reviews goes further.
“This groundbreaking research shows that filling our plates with plant-based foods — and avoiding dairy products and other high fat foods — can be a powerful tool for preventing and managing asthma.”
A study from 1985, for example, put 35 patients with asthma on a vegan diet for 1 year.
This absence of a control means the research did not account for the placebo effect or the possibility that some people’s symptoms would have improved anyway without any change in diet.
Causes and effects
Another study from 2015, used questionnaires to assess the diet and health of 678 children in Puerto Rico. It found that children who consumed the most dairy products were more likely to have asthma.
The research was “cross-sectional”, a type of observational study that focuses on a particular point in time rather than investigating the outcome of an intervention. This makes it difficult for researchers to differentiate between causes and effects in their results.
After 8 weeks, peak expiratory flow rate — a measure of how fast a person can exhale — had improved by an average of around 20% in the children who ate no milk or eggs, but was not significantly changed in the controls.
More research is needed
“Dietary components, such as antioxidants, fiber, polyunsaturated fatty acids, total and saturated fat, and vitamin D consumption likely affect immune pathways involved in the pathophysiology of asthma. However, intervention trials to assess the prevention and control of asthma by dietary means are necessary to confirm these associations.”
Scientific investigations of links between health and diet are notoriously difficult to conduct and interpret.
The new article was not a systematic review, which is the gold standard for rigorous, impartial assessment of the best available clinical evidence.
Neither are its findings reflected in mainstream medical advice for people with asthma. National healthcare organizations, including the American Lung Association, the National Health Service (NHS) in the U.K., and Asthma U.K., do not recommend that people reduce their dairy consumption or eat a vegan diet.
Learn about unknown needs of your skin for free